1 pound bulk hot Johnsonville® Ground Sausage
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 package (16 ounces) coleslaw mix
1 jar (24 ounces) garlic and herb spaghetti sauce
3 cups water
Directions
In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 16-20 minutes or until flavors are blended. Yield: 6 servings (2 quarts).
When Justin first showed me this soup I thought he was kind of crazy...but I will admit the man has good taste! Usually we have the rule that we make the recipe as it is written and then change it the second time. However, Justin was cooking tonight and felt that the beans were just not a good fit; pasta would be better. I'm glad he changed it up because the pasta was delicious. We both really enjoyed this soup and loved that it was super quick and easy!
No comments:
Post a Comment