Ingredients
3 cups uncooked ziti or small tube pasta1-3/4 cups meatless spaghetti sauce, divided
1 cup (8 ounces) 4% cottage cheese
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
1 egg, lightly beaten
2 teaspoons dried parsley flakes
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Directions
Cook pasta according to package directions. Meanwhile, in a large bowl, combine 3/4 cup spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, egg, parsley, oregano, garlic powder and pepper. Drain pasta; stir into cheese mixture.
In a greased 8-in. square baking dish, spread 1/4 cup spaghetti sauce. Top with pasta mixture, remaining sauce and mozzarella cheese.
Cover and bake at 375° for 45 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Yield: 6 servings.
As I was mixing this up I was afraid it was going to be a little bit dryer then Justin and I like, so I added the whole jar of spaghetti sauce. It was good, quick and easy....I will definitely be making it again.
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