We have a vacation I was trying to get ready for yesterday and nearly forgot my post!
I made this bean dip when Justin's family came over one evening. It was super easy and quick to do and had a great flavor. We ate the leftovers wrapped up in tortillas with some chicken later on in the week. Enjoy! 
1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 cans (16 ounces, each) refried beans
1 packet taco seasoning
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded
Directions:
Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.
Spray a 9x13 baking pan with
cooking spray. Spread mixture evenly into the bottom of the baking dish.
Sprinkle the top with both cheeses.
Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.
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