Justin and I enjoy eating and trying the different kinds of fish. Usually we just grill it, but since we hadn't had any fried fish for awhile we decided to try this. We ended up adding extra Cajun seasoning because the seasoning tasted bland, but then we had way to much and our fish was slightly salty. I would recommend sticking to the recipe even if the seasoning tastes bland at the beginning. I'm sure we'll be making this again.
1 cup biscuit/baking mix
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon Cajun seasoning
1-1/2 teaspoons pepper
1 teaspoon salt
1/2 cup 2% milk
Oil for frying
1 pound walleye fillets, skin removed
Lemon wedges
Directions
In a shallow bowl, mix the first six ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°.
In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges. Yield: 4 servings.
No comments:
Post a Comment