Last night Justin made us Chicken Tacos. He didn't really have a recipe so I'm going to do my best at telling you what he did. We had cooked a whole chicken with onions in the crock pot all day. He de-boned it all, but only ended up using about 1/2-3/4 of the chicken. He used a quesadilla seasoning pack and jalapeno salt to season the chicken once it was off the bone. We put the seasoned chicken on soft tortillas with cheese, sour cream, salsa, and jalapenos. Lettuce and tomatoes would have been tasty on top!
1/2-3/4 whole chicken cooked and de-boned
1 packet quesadilla seasoning
jalapeno salt to taste
A couple tablespoons of water
Soft tortillas
Sour cream
Shredded Cheese
Lettuce
Tomato
Jalapenos
De-bone the chicken and place desired amount in a separate bowl. Sprinkle 1 packet quesadilla seasoning on top, mix in. You may have to add a little bit of water, 1 tablespoon at a time, to keep the chicken from getting too dry. Add desired amount of jalapeno salt. Place in a soft tortilla and garnish according to taste. Good luck and enjoy!
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