Taste of Our Home Tuesday: Baked Cheddar Eggs & Potatoes

Justin saw this recipe before Christmas and we agreed that it would make a wonderful Christmas breakfast.  We slept in Christmas morning and then ate a late hearty breakfast.  It was very delicious and very filling!  I'm sure we will be having it at different times throughout the upcoming year.  Enjoy!

  

Picture by Taste of Home

Ingredients
3 tablespoons butter 
1-1/2 pounds red potatoes, chopped 
1/4 cup minced fresh parsley 
2 garlic cloves, minced
3/4 teaspoon kosher salt 
1/8 teaspoon pepper 
8 eggs 
1/2 cup shredded extra-sharp cheddar cheese

Directions
In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook and stir until golden brown and tender. Stir in the parsley, garlic, salt and pepper. With the back of a spoon, make four wells in the potato mixture; break two eggs into each well. 
Bake at 400° for 9-11 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle with cheese; bake 1 minute longer or until cheese is melted. Yield: 4 servings.