Photo by Taste of Home
Ingredients
1 package (18-1/4 ounces) yellow cake mix
1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup poppy seeds
4 eggs
1/2 cup water
1/2 cup canola oil
1/4 cup lemon juice
1/4 cup lime juice
GLAZE:
1-3/4 cups confectioners' sugar
2 tablespoons lemon juice
2 tablespoons lime juice
Directions
In a large bowl, combine the first eight ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, combine glaze ingredients until smooth; drizzle over cake. Yield: 12 servings.
This cake was very moist and I thought very good! My glaze had a little bit to much liquid and all ran off the cake. (It stinks when you run out of powdered sugar and live in the country:)) I will definitely make it again!
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