1 tube refrigerated chocolate chip cookie dough
28 miniature Snickers candy bars
Directions
Cut dough into 1/4-in.-thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 2 dozen.
Editor's Note: 2 cups of any chocolate chip cookie dough can be substituted for the refrigerated dough. Use 1 tablespoon of dough for each cookie.
I made my own chocolate chip cookie dough. The first several batches I cut the snickers into quarters. That ended up being too small. The last several batches I just cut the snickers in half and they turned out much better. Justin still prefers the peanut butter cookies with a Hershey kiss on the top, but he thought these weren't bad either!
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