3 cups quick-cooking oats
2/3 cup all-purpose flour
2/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup egg substitute
1/3 cup light corn syrup
1 teaspoon vanilla extract
Directions
•In a large bowl, combine the oats, flour, sugars, baking powder and
salt. Add the egg substitute, corn syrup and vanilla; mix well.
•Drop by rounded teaspoonfuls onto baking sheets coated with cooking
spray. Bake at 350° for 10-12 minutes. Remove to wire racks.
Yield: 2 dozen.
These cookies are good, they taste like oats and honey. Instead of using the egg substitute, I put in regular eggs. Two eggs equals 1/2 cup egg substitute. A quick easy recipe to use in a pinch!
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