1-1/2 cups 2% milk
3 ounces white baking chocolate, chopped
2 tablespoons instant coffee granules
1 teaspoon Spice Islands® pure vanilla extract
Optional toppings: whipped cream and baking cocoa
Directions
In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil).
Place the remaining ingredients in a blender. Add hot milk; cover and process until frothy. Serve in mugs. Top with whipped cream and cocoa if desired. Yield: 2 servings.
This was a very strong drink. I think if we make it again I will do a little tweaking to the recipe to better suit our taste.
