Yummy, yummy, yummy is all I have to say!! This is a Pinterest recipe like many of the others. I used to not enjoy coconut, but have been finding I like it in different things. I really enjoyed it in these brownies. The recipe does not say what size of pan. I believe it's for a 9 x 13. I made a batch of 8 x 8 brownies and halved the caramel, coconut and chocolate and it worked perfectly. I would suggest buying a carton of ice cream before baking! Enjoy!
Ingredients:
| 1 brownie mix 3 1/2 cups shredded coconut, toasted 2 (14) oz packages of caramels, unwrapped 1/2 tsp salt 4 TB milk 3 oz. semi-sweet chocolate Directions: Prepare brownie mix according to box directions and cool. Preheat oven to 400 degrees and place coconut on baking pan. Cook for 2-3 minutes. Stir coconut and cook for another 2-3 minutes until toasted. Watch closely so it doesn't burn. In a large, microwaveable bowl, add unwrapped caramels, salt, and milk and cook on high for 3-5 minutes, stirring occasionally (about every 45-60 seconds). Cook until all caramels are melted and smooth. Add coconut and mix together. Spread over cooled brownies. Refrigerate 4-5 hours or overnight. Remove at least 1 hour from the fridge before cutting. Cut into bars and drizzle with melted semi-sweet chocolate. Let chocolate set and enjoy. store in fridge, but remove 20-30 minutes before serving as the caramel will be hard. |
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