Taste of Our Home Tuesday: Banana Crumb Muffins

This recipe was originally posted on Six Sisters' Stuff blog and I found the link to it on Pinterest.  I have never made banana muffins before but was wanting to try them.  This recipe looked delicious so I went for it.  They are super yummy!!  We are going to enjoy ours with some soup tonight and again for breakfast in the morning.   Enjoy!!

Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/3 cup butter, melted

2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
1/3 cup packed brown sugar

Directions:Preheat oven to 375 degrees F. Place 15 muffin liners in muffin cups.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.