Taste of Our Home Tuesday: Marinated Chicken Wings

Justin found this recipe in my Taste of Home magazine.  It was very easy and quick to throw together.  The hardest part was remembering to marinate the wings the night before.  Instead of using the crock pot, we put them in the oven at 375 degrees to give them a crispier skin.  We really liked the flavor of these wings compared to some we have had.  Enjoy!

 

Ingredients:

20 whole chicken wings (about 4 pounds)

1 cup soy sauce

1/4 cup white wine or reduced-sodium chicken broth

1/4 cup canola oil

1 tablespoon sugar

2 garlic cloves, minced

1 teaspoon ground ginger

Directions:

Cut chicken wings into three sections; discard wing tips. 

Place wings in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. 

Add to chicken; seal bag and turn to coat. 

Refrigerate overnight.

Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate. Yield: 20 servings.