Taste of Our Home Tuesday: Chocolate Peanut Butter Croissants

One night we made cherry turnovers using cherry pie filling and crescent rolls. My ratio of cherry filling and crescent rolls did not come out right leaving me with extra rolls. I had seen this chocolate peanut butter idea on Pinterest and tried it with the left over crescent rolls.  They were delicious!!  

Ingredients: 
1 tube crescent rolls 
Peanut butter
Chocolate chips (I used semi sweet)

Directions:
Unroll crescent rolls and spread peanut butter over each triangle.  Sprinkle chocolate chips over the peanut butter.  Roll up the crescent rolls the same way you would if you were just making plain rolls.  Bake according to the package directions.