Taste of Our Home Tuesday: Snickerdoodle Bread

This bread is delicious!!  I found the recipe on Pinterest and noticed it had sour cream.  Everything with sour cream turns out moist so I had to try it.  I did not have any cinnamon chips so I left them out.  I also made muffins since I don't have small loaf pans.  They are super moist and very tasty!  I'm debating about chopping up some apples and substituting them for the cinnamon chips next time.  I think it would made an excellent apple cinnamon muffin.  Enjoy!

   

Ingredients: 

2 1/2 cups flour 

2 tsp. baking powder 

1/2 tsp. salt 

2 tsp. cinnamon 

1 cup butter softened 

2 cups sugar 

3 eggs 

1 tsp. vanilla 

3/4 cup sour cream 

1 pkg. Hershey's cinnamon chips 

3 TB sugar 

3 tsp. cinnamon

Directions: 

Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well.

Add vanilla and sour cream and mix well.

Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.

Add cinnamon chips and stir into batter. Set aside.

Spoon batter into 4 mini loaf pans until about 2/3 full.

Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan.

Bake at 350 for 35-38 minutes. Let cool before removing from pan.

For original website click here