Taste of Our Home Tuesday: Easy Oreo Bundt Cake with Chocolate Ganache

This recipe came from Pinterest.  My thinking was, "Oreos are the best, so anything made from them has to be just as good!"  And it was!! This cake was very moist and delicious.  Justin and I ate the whole thing!  I loved how quick and easy it was and how all the ingredients are things I normally have on hand. (minus the Oreos.) Enjoy!

 

Ingredients

1 box Devil's Food Cake

3 eggs

1/2 cup sour cream

1 cup water

2 cups chopped Oreos

Instructions

Preheat oven to 350. Spray bundt pan with non-stick spray; set aside.

Combine cake mix, eggs, sour cream, and water in bowl of stand mixer. Beat for 2 minutes, or until well combined. Stir in crushed Oreos.

Pour into prepared bundt, bake for 35 minutes or until just set. Do not overbake.

Remove from oven. Allow to cool for 10 minutes, then remove to cool on rack. Top with prepared ganache. 
To make ganache, heat 1/2 cup heavy cream to just a simmer. Pour over 1/2 cup of semi-sweet chocolate chips. Stir until smooth.