Taste of Our Home Tuesday: IHOP Pancakes

I love pancakes and am often trying to get Justin to agree to breakfast for supper.  I recently found this recipe on Pinterest and couldn't resist giving it a try.  There's a couple things I look for when I'm making pancakes.  I like when they are soft and fluffy and when I can save the leftovers and finish them throughout the week.  This recipe fell under both categories.  These were the best leftover pancakes I've ever found.  They were still soft and fluffy 2 mornings later!  As far as tasting like IHOP, I believe they were pretty close!  (It's been awhile since I've enjoyed an IHOP pancake)  Enjoy! 

IHOP pancakes
1 1/4 c. flour
1 tsp. baking powder
1 tsp. Baking soda
pinch of salt 
1 egg, beaten
1 1/4 c. buttermilk
2 Tbsp. melted butter
1/4 c. sugar
Stir together the flour, baking soda, baking powder,and salt. Mix the egg with the buttermilk and add to the flour mixture, stirring only until smooth. Add the melted butter and sugar. Fry on a greased griddle. Serves 4.