Taste of Our Home Tuesday: Chicken Ranch Pasta

I enjoy ranch on many things so I figured it had to be yummy on pasta as well!  This recipe was found on Pinterest and was very quick to throw together (I already had the chicken cooked and in the fridge).  I did add a spoonful of sour cream just because I wanted to make sure it was nice and creamy.  We both enjoyed this dinner.  It's perfect for using up that leftover chicken.  Enjoy!

8 ounces penne pasta

1 Tbsp butter

1 Tbsp flour

2 Tbsp dry ranch dressing seasoning mix

2 cups milk

1 cup shredded cheddar cheese

1/3 cup cooked, chopped bacon

2 cups cooked chopped chicken

In a large pot, cook pasta according to package directions.  Drain and set aside.

In same pot melt butter.  Add flour and stir.  Cook flour for 1 minute.  Slowly whisk in milk.  Continue cooking until sauce thickens.  Stir in ranch dressing mix and cheese.  Stir until cheese melts.  Add chicken, bacon, and pasta.  Stir to coat.