Tuesday and Wednesday nights I need quick easy meals as we have a limited amount of time to eat before we leave again. I found this Taste of Home recipe the other evening as I was searching for crock pot recipes. It reminded me of a barbecued chicken recipe my mom makes in the oven so I decided to give it a try. Obviously Justin and I do not need 2 whole chickens so I cut the recipe way back. It was so nice to throw it together quick before I left and then smell the yummy goodness when I walked in the door in the evening. We both thought the sandwiches were fantastic and will definitely be having them again. Enjoy!
Ingredients:
2 broiler/fryer chickens (3 to 3 1/2 pounds each) cooked and shredded
1 large onion chopped
2 cups water
1-1/4 cups ketchup
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
1/4 cup red wine vinegar
1 teaspoon each salt, celery seed and chili powder
1/4 teaspoon hot pepper sauce
Hamburger buns
Directions:
In a 3-qt. slow cooker or Dutch oven, combine all
ingredients except buns. Cover and cook on low for 6-8 hours in the slow
cooker or simmer for 1-1/2 hours on the stove-top. Serve on buns. Yield: 8-10 servings.
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