Taste of Our Home Tuesday: BBQ Hot Dog and Potato Packs

We like to try different recipes on the grill during the summer months.  We saw this recipe in the June/July Taste of Home and thought we'd try it.  We aren't very good at leaving recipes alone though and made several changes.  The first thing we did was substituted sausage for the hot dogs.  Because we went with sausage, we weren't sure about the barbecue sauce, so we just went with some seasonings like garlic salt and some steak seasoning to give the potatoes and onions flavor.  There are so many options when it comes to grilling foil packs.  See what you can come up with!  Enjoy!   

Picture by Taste of Home 

Ingredients: 

1 package (20 ounces) refrigerated red potato wedges

4 hot dogs

1 small onion

1/4 cup shredded cheddar cheese

1/2 cup barbecue sauce

Directions:

Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce.  Fold foil around mixture, sealing tightly.   
Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape. Yield: 4 servings.