Several weeks back Justin and I tried shrimp tacos. We really enjoyed them so when saw this recipe for shrimp quesadillas we thought we would give them a try. I bought uncooked shrimp instead of the cooked it calls for. I just cooked them quick before I started. I did add a little cumin to the shrimp as they were cooking. We really enjoyed the flavor of these quesadillas and the time it took to make them was great as well.
Photo by Taste of Home
Ingredients
1-3/4 cups shredded cheddar cheese
1 cup peeled and deveined cooked small shrimp
1 can (4 ounces) chopped green chilies, drained
2 green onions, thinly sliced
8 flour tortillas (8 inches)
1 medium ripe avocado, peeled and pitted
2 tablespoons salsa
1/4 teaspoon garlic salt
Directions
In a bowl, combine the cheese, shrimp, green chilies and green onions. Place half of the tortillas on a greased griddle; sprinkle with cheese mixture. Top with remaining tortillas. Cook over medium heat for 1-2 minutes on each side or until golden brown and cheese is melted.
Meanwhile, in a small bowl, mash avocado with salsa and garlic salt. Serve with quesadillas. Yield: 4 servings (1/2 cup guacamole).
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