There are some nights that I need something quick for supper and these sandwiches looked worth a try. We weren't sure about the dill pickle so I left those off. We've had the sandwiches a couple of times now and have really enoyed them.
I had some squash and zucchini we needed to use up so we tried this recipe from pinterest. It was delicious! We will be eating squash and zucchini this way many more times this summer!
Photo by Taste of Home
Ingredients2 garlic cloves, minced
1/2 teaspoon olive oil
1/2 cup reduced-fat mayonnaise
8 slices artisan bread
8 thick slices deli smoked turkey
4 slices deli ham
8 slices Swiss cheese
12 dill pickle slices
1 cup fresh baby spinach
Directions
In a small skillet, cook and stir garlic in oil over medium-high heat until tender. Cool.
Stir garlic into mayonnaise; spread over bread slices. Layer 4 slices of bread with turkey, ham, cheese, pickles and spinach; close sandwiches.
Cook on a panini maker or indoor grill for 2-3 minutes or until browned and cheese is melted. Yield: 4 servings.
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