2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups spreadable chive and onion cream cheese
1 cup grated Parmesan cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/4 cup butter, cubed
1/4 teaspoon pepper
Directions
In a large saucepan, combine all ingredients. Cook and stir over medium heat for 8-10 minutes or until blended and heated through. Yield: 6 servings.
Justin and I tried this over Thanksgiving as a dip. We used wheat thins and tortilla chips. I think I preferred the chips. It was a pretty tasty dip that was good hot or cold.
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