1 cup quick-cooking oats
1 cup packed brown sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup cold butter
1/2 cup chopped pecans
1/2 cup raisins
8 medium pears, peeled and sliced
Vanilla ice cream, optional
Directions
In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in pecans and raisins.
Divide the pears among eight greased 4-1/2-in. disposable foil tart pans. Sprinkle with oat mixture.
Prepare grill for indirect heat. Grill crisps, covered, over indirect medium heat for 15-20 minutes or until pears are tender. Serve warm with ice cream if desired. Yield: 8 servings.
Yum!!! This was a great recipe! I left out the pecans and raisins, and instead of making several individual pans, I just used an 8x8 pan.
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