3 medium potatoes (1-1/2 pounds)
1 tablespoon olive oil
2 to 3 teaspoons Cajun seasoning
Directions
Cut each potato lengthwise into eight wedges; place in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil. Sprinkle with Cajun seasoning; toss to coat.
Bake at 450° for 20-25 minutes or until tender, turning once. Yield: 4 servings.
Our Cajun seasoning is pretty spicy, so our fries were fairly hot. Justin called them stout, this means that my mouth was about to burn off.:) I might try a different seasoning next time.
No comments:
Post a Comment