Need a quick easy dessert that's scrumptious? This is the cake for you!! You basically just layer all the ingredients in a pan and bake, it doesn't get any easier!
Photo by Taste of Home
Ingredients:
1 can (21 ounces) cherry pie filling
1 can (15 ounces) pitted dark sweet cherries, undrained
1 chocolate cake mix (regular size)
1/2 cup sliced almonds
3/4 cup butter, cubed
Directions:
Preheat oven to 375 degrees. Spread pie filling into a greased 9 x 13 baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter.
Bake 40-50 minutes or until topping is set. Serve warm or at room temperature. Yield: 12 servings.
A couple of things:
I omitted the almonds because I didn't have any on hand.
I made this dessert twice. The first time my husband couldn't find any pitted dark sweet cherries, so he bought pitted tart cherries. The second time I made it with the pitted dark sweet cherries. We both agreed that we preferred the tart cherries to the sweet. It didn't make the dessert as sweet and the tart and sweet seemed to compliment each other.
No comments:
Post a Comment