We tried this chicken last night and it was delicious!! It was super easy and quick to put together too. I was impressed with how crunchy the breading was. We will definitely be having it again!! Enjoy!
Photo by Taste of Home
Ingredients:
2 cups Ritz crackers (about 50)1 tablespoon minced fresh parsley
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/4 teaspoon rubbed sage
2 eggs
1 broiler/fryer chicken (3 to 4 pounds), cut up
Directions:
Preheat oven to 400°. Place a rack in a 15x10x1-in. baking pan; coat the rack with cooking spray.
In a shallow bowl, mix the first seven ingredients. In a separate shallow bowl, whisk eggs. Dip chicken in eggs, then in cracker mixture, patting to help coating adhere. Place on prepared rack. Bake 20 minutes. Turn chicken; bake 15-25 minutes longer or until chicken is golden brown and juices run clear. Yield: 6 servings.
Taste of Home Magazine June/July 2014, page 67
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