Justin had seen these sandwiches in my Taste of Home and marked the page. We finally got around to trying them tonight. They were very delicious! The horseradish makes for a tangy sandwich. The recipe does say that they need to sit covered for several hours or overnight. We did not let ours sit that long because I forgot to do it the night before. In the hour that they sat the mixture soaked in enough for us. I plan on adding this recipe to the "keep file". Enjoy!!
Ingredients:
1 package (12 ounces) Hawaiian sweet rolls, split
1/2 cup horseradish sauce
12 slices deli ham
6 slices Swiss cheese, halved
1/2 cup butter, cubed
2 tablespoons finely chopped onion
2 tablespoons brown sugar
1 tablespoon spicy brown mustard
2 teaspoons poppy seeds
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
Directions:
Spread roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops. Arrange in a single layer in a
greased 9-in.-square baking pan.
In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in
remaining ingredients. Pour over rolls. Refrigerate, covered, several
hours or overnight.
Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown. Yield: 1 dozen.
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