Taste of Our Home Tuesday (On Friday): Biscuit Cinnamon Rolls

Justin and I had some soup last night and wanted something sweet to go with it.  I quickly opened Pinterest to find something that sounded good.  I had pinned this cinnamon roll recipe earlier in the week and actually had all the ingredients.  (I halved the recipe the best I could for just the two of us)  These little rolls are not as good as real cinnamon rolls, but they were very tasty and work great on a cold evening when you want something quick.  We really liked the glaze.  I had never added sour cream to a glaze before, but it made it very creamy and delicious!!  Enjoy! 

Biscuit Cinnamon Roll Recipe
3 4.5 oz. cans Pillsbury Buttermilk biscuits
Cinnamon
1/3 cup melted butter
Glaze:
1/2 cup melted butter
3/4 cup brown sugar
1/2 cup sour cream
Cut each biscuits into fourths and place in 9x13" baking pan. Sprinkle with desired amount of cinnamon and drizzle with butter. Bake at 350° for approx. 20 – 25 minutes.
Meanwhile mix glaze ingredients in a small saucepan and heat over low – medium heat until mixture starts to bubble. After rolls are baked, drizzle with the warm glaze. Serve and enjoy.