Taste of Our Home Tuesday: Mexican Dorito Casserole

I could eat Mexican food almost anytime it's seemed the last few months.  I found this recipe here when searching for something new and different.  This was super easy to put together and didn't take long to bake.  Even though there's Doritos in it, we both kind of ate it as a dip with regular tortilla chips.  Justin also tried it wrapped up in a tortilla which was really tasty as well.  Enjoy!    

 

2 c. shredded cooked chicken

1 c. shredded cheese (or more if you are a cheese hound)

1 can cream of chicken soup

1/2 cup milk

1/2 cup sour cream

1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)

1/2 packet taco seasoning (or more- to taste)

Bag of doritos

Pre-heat oven to 350 degrees.

In a mixing bowl, combine all ingredients except doritos.

In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.