I needed a quick dessert and found this easy cake on Pinterest. I made a few changes because I didn't have a few of the ingredients I needed. I only had one jar of apple pie filling from my canning last year and I had no pecans. I decided to make 2 small desserts instead of one large one. I used 2 nine by nine pans and put the apple pie filling in one and blueberry pie filling in the other. I sprinkled half of the pie mix over the apples and the other half over the blueberries. Because I didn't have pecans I just omitted them and continued on with the butter. They both turned out very well and could be used with any kind of pie filling! I will definitely be making this again in the future. Enjoy!
Ingredients:
2 cans apple pie filling
2 Tbsp. cinnamon
1 box yellow cake mix
2 sticks butter
1 C pecans, chopped
Whipped cream or Ice Cream
Directions:
Dump 2 cans apple pie filling into a 9 x 13 pan. Sprinkle with cinnamon. Crumble the dry cake mix over the apple mixture. Sprinkle the pecans over the cake mix. Slice each stick of butter into 12 equal pieces, and place the pieces on top. Bake at 375 degrees for about 45 minutes or until golden brown.
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